Amount of Leucine in Fish, smelt, rainbow, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, smelt, rainbow, cooked, dry heat there is 1.837 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Fish, smelt, rainbow, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Fish, smelt, rainbow, cooked, dry heat

Fish, smelt, rainbow, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, smelt, rainbow, cooked, dry heat are listed below.

Water 72.79 g 72.79%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 22.6 g 22.6%
Total lipid (fat) 3.1 g 3.1%
Ash 1.79 g 1.79%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 77 mg 0.08%
Iron, Fe 1.15 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 295 mg 0.30%
Potassium, K 372 mg 0.37%
Sodium, Na 77 mg 0.08%
Zinc, Zn 2.12 mg
Copper, Cu 0.178 mg
Manganese, Mn 0.9 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg

Nutrients in Fish, smelt, rainbow, cooked, dry heat